Hope is a small, somewhat insignificant, four letter word. It’s treated like a little brother, when big bro yells at him to go home, you can’t come with us, you’re too little, just go! Is hope for the innocent and naive? Have most of us bought into the lies of our current reality. Don’t take this the wrong way, our reality is providing a satisfactory level of subsistence for a lot of people. But, that doesn’t make it right or by any means the best way to live. Don’t you desire? Don’t you have hope for a better future? I do. That is why I want to expose our realities for what they really are, partial truths and some blatant lies. I want everyone to regain the belief in the word Hope and to desire to know the Truths that are waiting to be recognized by the willing.
I HOPE you see this next topic of discussion for what it really is. I will start of with a simple topic, the topic of MILK, cow’s milk.
Milks has vitamin “D”
Milk has added calcium
Cow’s Milk is a foreign protein to the human body
“The ability of cow’s milk protein to initiate Type 1 diabetes is well documented” (Campbell & Campbell,2006, p. 187).
“Genetically susceptible children weaned too early onto cow’s milk-base formula had a risk of Type 1 diabetes that was 13.1 times greater chance than children who did not have these genes and who were breast-feed for at least three months(thus minimizing their exposure to cow’s milk)” (p. 189).
“To put this into perspective, smokers have approximately ten times greater risk of getting lung cancer (still less than the eleven to thirteen times risk here) and people with high blood pressure and cholesterol have a 2.5-3.0 times greater risk of heart disease” (p. 189).
“VITAMIN D IS NOT A NUTRIENT THAT WE NEED TO CONSUME. OUR BODY CAN MAKE ALL THAT WE NEED SIMPLY BY BEING IN THE SUNLIGHT FIFTEEN TO THIRTY MINUTES EVERY COUPLE OF DAYS. IN ADDITION TO THE PRODUCTION OF VITAMIN D BEING AFFECTED BY SUNLIGHT, IT IS ALSO AFFECTED BY THE FOOD THAT WE EAT” (p. 179).
The body produces an active form of vitamin D that cannot be provided by foods and it is called supercharged vitamin D, which no pharmaceutical company can manufacture.
“This active or “supercharged” D produces many benefits throughout the body, including the prevention of cancer, autoimmune diseases and diseases like osteoporosis. As it turn out, our diet can determine how much of this supercharged D is produced and how it works once it is produced. Animal protein that we consume has the tendency to block the production of supercharged D, leaving the body with low levels of this vitamin D in the blood. If these low levels persist,
prostate cancer can result. Also, persistently high intakes of calcium create an environment where supercharged D declines, thus adding to the problem.
So what food substance has both animal protein and large amounts of calcium? Milk and other dairy foods. This fits in perfectly with the evidence that links dairy consumption with prostate cancer” (p. 180).
Hopefully this sheds some light onto this simple, or so you thought, topic of Milk.
Campbell, T. C., & Campbell, T. M. (2006). The China Study . Dallas, Texas: Benbella Books.